Part-time · 5 days/week · 3:00 AM – 8:00 AM
Baker
Lead our daily donut production from scratch. You will mix, proof, fry, and finish our signature yeast and cake donuts so the case is full and fresh when the doors open.
What you'll do
- Mix and proof yeast and cake doughs to recipe
- Fry and glaze donuts for the morning rush
- Keep the kitchen clean, stocked, and food-safe
- Prep specialty and seasonal flavors with the team
What we're looking for
- Early riser who loves being done by mid-morning
- 1+ year baking or kitchen experience (donuts a plus)
- Calm under pressure during the morning rush
- Food handler certification (or willing to get one)